47 places
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
Founded in 1953, a roasted-bean specialist in the Keikyu Kamata Asuto shopping street
Founded in 1927, dedicated to handmade candied beans for nearly a century
A Kamata shop that boils down tengusa seaweed to make its own tokoroten daily
Founded in 1928, a specialist in chicken bento and prepared foods
Founded in 1964, serving Western-style dishes rooted in classic Tokyo yoshoku tradition
Founded in 1926, a kimono shop with nearly a century of history in Kamata
A 70-plus-year-old liquor shop stocking over 500 wine varieties
An 80-year-old liquor shop in Kamata specializing in seasonal regional sake
Founded during wartime, a Kamata west-exit liquor shop stocking over 8,000 items
Founded in 1964, a butcher known for its wide range of offal cuts
A coffee shop that opened together with Tokyu Plaza Kamata in 1968
A jun-kissa in a Showa-era arcade, known for its siphon coffee
Founded in 1979, a coffee shop preserving its original interior
Founded in 1954, a Showa-retro coffee shop near Kamata's east exit
Founded in Kanda in 1935, an eel restaurant near Kamata's west exit for nearly 90 years
Founded in 1983, a three-generation eel restaurant
Founded in 1966, a specialist in eel and tempura in Minami-Kamata
Founded in 1893, a legendary 8-seat sushi counter with theatrical omakase
Founded in 1967, a neighborhood confectioner devoted to safe, wholesome sweets
Founded in 1848, famous for its additive-free "real" daifuku
A long-established soba shop where you can also enjoy pre-soba drinking
One of Kamata's gyoza trio, famous for its chive dumplings
The birthplace of Tokyo's famous winged gyoza
Page 2 of 2
