Yoshoku no Gourmet
Since 1981, famous for a demi-glace sauce simmered for a month
Est. 1981Gold 30+ years
Why visitYoshoku no Gourmet
Opened in 1981 near Sunamachi Ginza shopping street, this small Western-style diner is known for its hamburg steak and omurice made with a demi-glace sauce that the owner-chef spends a full month preparing.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Yoshoku no Gourmet
- Established
- 198145 years of history
- Address
- 4-18-20 Kitasuna, Koto-ku, Tokyo