Soba-dokoro Inariya
Over 70 years of handmade soba with stone-ground Shinshu flour
Est. 1950Gold 30+ years
Why visitSoba-dokoro Inariya
This Minamisuna soba restaurant makes its noodles in-house using stone-ground buckwheat flour from Akiyama-go in Nagano Prefecture, and has served the local community for over 70 years.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Soba-dokoro Inariya
- Established
- 195076 years of history
- Address
- 4-7-25 Minamisuna, Koto-ku, Tokyo