Reikyo
A pioneer of Taiwanese cuisine in Japan
Est. 1955Gold 30+ years
Why visitReikyo
Opened in 1955, this Taiwanese restaurant near Dogenzaka's Hyakkenten district occupies a distinctive red-brick building and is often cited as one of the originators of Taiwanese cuisine in Japan, famed for dishes like bawan dumplings and shrimp fried rice.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Reikyo
- Established
- 195571 years of history
- Address
- 2-25-18 Dogenzaka, Shibuya-ku, Tokyo