Kisoba Omura
Handmade Hokkaido-buckwheat soba with over 80 years of history
Est. 1936Gold 30+ years
Why visitKisoba Omura
A long-established soba restaurant known for its handmade noodles using Hokkaido-grown buckwheat flour, along with tempura fried in a proprietary oil blend, long cherished by the local community.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kisoba Omura
- Established
- 193690 years of history
- Address
- 4-22-7 Kamezawa, Sumida-ku, Tokyo