Kabe no Ana Dogenzaka-koji
Said to be the birthplace of tarako (cod roe) spaghetti
Est. 1963Gold 30+ years
Why visitKabe no Ana Dogenzaka-koji
The brand traces back to a 1953 spaghetti shop in Tamura-cho, and it opened its Shibuya location in 1963, moving to its current Dogenzaka-koji address in 1993. It is widely credited as the originator of tarako (cod roe) spaghetti, now a Japanese pasta staple.
House rules
The house rules of this shop have not been listed yet.
This does not mean the shop has none. Please follow the notices at the entrance and the guidance of the staff when you visit.
Access & Information
- Name
- Kabe no Ana Dogenzaka-koji
- Established
- 196363 years of history
- Address
- 2-25-17 Dogenzaka, Shibuya-ku, Tokyo