6 places
Recommended order reflects each shop's listing plan and how complete its information is.
Ota-ku / Tokyo
One of Kamata's gyoza trio, famous for its chive dumplings
The birthplace of Tokyo's famous winged gyoza
Koto-ku / Tokyo
Since 1957, a downtown institution serving only gyoza
Arakawa-ku / Tokyo
Handmade gyoza and shumai, one craft for nearly 60 years
Toshima-ku / Tokyo
A Higashi-Ikebukuro gyoza specialist since 1973, praised on national TV
Shibuya-ku / Tokyo
A dumpling specialist on the Nishihara shopping street since 1982