46 places
Recommended order reflects each shop's listing plan and how complete its information is.
Sumida-ku / Tokyo
A Mukojima confectioner known for yokan since 1948
A wagashi specialist since 1897
Fragrant fresh-mugwort kusamochi since 1869
One of Edo's three great dango, named for a Heian-era poem
Birthplace of sakura mochi since 1717
A soba shop on Keiyo Road for nearly 80 years
Rikishi-shaped rice crackers since 1930
A neighborhood soba shop run by five generations since the early Meiji era
A yakitori shop guarding its secret sauce since 1919
A neighborhood soba shop since 1959
Edo-style kaiseki cuisine since 1889
Home of "anko-arare" sweets since 1923
A sake shop with a standing bar since 1895
Traditional sweets by the Kira estate ruins since 1869
Japanese tea specialist in the sumo district since 1854
Three generations of delicate half-moist confections since 1921
Stone-milled soba since the Taisho era
Edo-era wild game cuisine since 1718
Loach cuisine by the Ryogoku Bridge since 1933
A Taisho-era eel and softshell turtle specialist
Charcoal-grilled eel since the Meiji era
The pioneering restaurant that first served chanko nabe
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