36 places
Recommended order reflects each shop's listing plan and how complete its information is.
Koto-ku / Tokyo
Founded in 1924, the historic kappo restaurant said to be the birthplace of Fukagawa-meshi
A neighborhood shop doing business in Fukagawa since 1920
Four generations of Edo-style confectionery since 1892
A kanmidokoro since 1970, rooted in a prewar konjac and agar business
A soba shop preserving its timeless broth in Kiyosumi-Shirakawa since 1955
Japan's hardest senbei, baked on the temple approach for 70-plus years
A classic fish-focused izakaya keeping Monzen-Nakacho's old downtown spirit alive
Hand-cut soba with domestic buckwheat flour, serving the neighborhood since 1952
A beloved Western-style diner in Monzen-Nakacho since 1960
A rice specialty shop since 1903, at the birthplace of the rice wholesale trade
Taisho-era tsukudani flavors preserved on the approach to Fukagawa Fudoson
A Meiji-era confectionery shop at the approach to Fukagawa Fudodo
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